To take it to the next level, I served it with buttery, flaky Potato Croissants! Imagine biting into a croissant with a soft, pillowy center made from mashed potatoes—crispy on the outside, melt-in-your-mouth on the inside.The combination? Heavenly. The creamy sauce from the chicken soaked into the croissants, making each bite an explosion of flavor.
It’s comfort food, but elevated to something unforgettable. If you’ve been looking for a meal to impress, this is it. Trust me, one bite and they’ll be saying, ‘Marry me!’ 😉
Would you try this combo at home? Let me know in the comments!